DINNER MENU

The Star Hotel

Wine Bar & Café

Dinner Menu

Breads

grilled garlic sourdough with sun dried tomato tapenade 9
tomato & basil bruschetta with balsamic jam & parmesan 9.5

Dips Plate

tatziki, hummus & spicy capsicum with olives & grilled breads 15.5

Soup of the Day - see specials board

Starters/Tapas

baked scallops in the half shell with garlic & citrus butter 3 each
veal & sage meatballs baked with tomato, basil & parmesan 9
spring rolls homemade with duck, bok choy
& hoi sin dipping sauce 14.5

Salads

caesar salad with - grilled chicken 14.5 / 19.5
- classic style 11.5 / 16.5
calamari, crispy fried with rocket & roasted garlic dressing 13.5 / 21

Pasta

risotto of tasmanian scallops, saffron & candied lemon 19.5 / 29
linguine with grilled pumpkin pesto, pine nuts & rocket (vego) 16.5 / 21.5
braised chicken, porcini mushroom & leak with homemade gnocchi 16.5 / 21.5
the stars spaghetti meatballs with tomato & pesto 17.5 / 22.5

Main Course

grilled tasmanian salmon fillet with chive & lemon butter 29
twice cooked duck leg with five spice sauce & asian noodles 25.5
roasted sticky pork rack with bok choy, quince & hoi sin sauce 27.5
chicken parmagiana with mozzarella, tomato & ham off the bone 21
ballendella veal scallopini with porcini mushroom sauce 25.5
beer battered barramundi & chips with housemade tartare sauce 22.5

Steak of the Day - see specials board

Side Orders

baby spinach & sundried tomato salad 8.5
greek style salad 8.5
sautéed broccoli & spinach with toasted almonds 9.5
hot chips 7.5

Children’s Menu is Available (includes a soft drink)

Specials Board (check it out)